Apprentice “Koch

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Apprentice “Koch

Key Responsibilities

  • Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
  • Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
  • Responsibility for absolute cleanliness at the workplace
  • Provision of food at the specified times
  • Supporting other stations – depending on the situation of your own workload
  • Checking, storing and processing existing and delivered goods
  • Results-oriented cooperation with the service departments, stewarding
  • Ensuring occupational safety

Skills, Knowledge and Expertise

Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons. In the off-season, you will attend the school hotel for the theoretical part of your training and, if available, set off for new horizons and support our sister hotels. It will be easy for you to greet our guests with a smile in one of Switzerland’s most prestigious hotels and ensure that they feel completely at ease from the very first moment.
  • We offer you training at the highest level. For this challenging apprenticeship, you must have:
  • Be at least 17 years old at the start of the apprenticeship
  • A passion for this exceptional profession, which requires a great deal of flexibility and commitment
  • Completed department-related internships in the hotel or catering industry at the highest level
  • Exceptional commitment, absolute team spirit and independence
  • Very good German and English language skillshttps://kempinski.pinpointhq.com/en/postings/3279a409-7cf2-41ed-9180-b03c445f7c86

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis III – Bakery

Job for: Locals

Description: Consistently deliver a high quality culinary product. Qualifications: Bachelor’s degree in a related field. At least 1-2 years of experience in a bakery kitchen. Basic knowledge of bread pastry and dessert preparation. Ability to prepare ingredients and follow recipes and established standards accurately. Knowledge of food hygiene and food safety standards. Ability to work […]

Thailand

CDP

Job for: Locals
Indonesia

Demi Chef de Partie

Job for: Locals

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It’s knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.   It is […]

Italy

Sous Chef

Job for: Locals

Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.   Are you ready to take the next step in your career with us?   REMEMBER: Before submitting […]

Spain

CDP

Job for: Locals

✨ Join the Team of Moment Makers! ✨ 📢 Radisson Resorts, Mount Abu is inviting applications for the position of: 👥 Bartender – F&B Service Department 👥 Steward – F&B Service Department 👥 Duty Manager – Front Office 👥 Front Office Supervisor – Front Office 👥 CDP Asian – F&B Production Department 👥 AC Technician […]

India

Add Your Heading Text Here