Executive Chef

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone – The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.

As Executive Chef, you’ll be the driving force behind the hotel’s culinary offering, delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.

• Lead all Kitchen operations across Pastore, Altus Rooftop Lounge & Bar, In-Room Dining, and Conference & Events
• Design and execute seasonal, innovative menus that align with MGallery brand standards and exceed guest expectations
• Drive consistency, creativity and excellence in every dish, maintaining the highest standards of presentation and quality
• Maintain a calm, composed leadership style in fast-paced environments, demonstrating grace under pressure and setting the tone for a professional, solutions-focused kitchen culture
• Provide hands-on leadership, mentoring and developing your team to build capability, engagement and career progression
• Drive a strong culture of collaboration, creativity and excellence within a diverse Kitchen team
• Be a visible leader across the property – engaging with guests and colleagues to elevate the overall luxury experience
• Foster a unified team culture between kitchen and front-of-house teams, encouraging open communication, mutual respect and a shared commitment to excellence
• Oversee all kitchen management including rostering, food safety compliance, stock control, supplier relationships, and cost management

• Proven experience as an Executive Chef in a luxury hotel or premium dining environment
• Strong creative vision and a meticulous eye for detail – from elegant plating to innovative, locally inspired menus that reflect the MGallery brand
• A natural leader with a warm, approachable style and a genuine desire to nurture talent and create a positive team environment.
• The ability to inspire and mentor a diverse team, fostering a positive and engaged culture built on mutual respect
• https://careers.accor.com/global/en/job/executive-chef-in-hotel-chadstone-melbourne-mgallery-collection-chad-jid-88157