Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.
Discover some of the benefits we offer:
What will you have to do?
• Implement the company’s F&B strategy, standards, and procedures.
• Implement projects and tools of the new F&B scenario.
• Communicate operational needs and improvements to Management.
• Propose efficiency improvements in the bar and restaurant.
• Ensure the team is familiar with technical specifications.
• Participate in daily briefings, follow-up meetings and monthly meetings.
• Coordinate maintenance, cleaning and decoration of facilities.
• Supervise the image and ambiance of the outlets.
• Coordinate cleaning and condition of dishes, cutlery and equipment.
• Place orders according to service needs.
• Plan and communicate orders to the team.
• Analyze planned services with managers, requesting orders in advance, organizing the staff and supervising the preparation, presentation and control of the post-service.
What are we looking for?
• Higher education degree and/or university qualification, preferably in Tourism or Hospitality.
• Advanced English. A third language will be considered an asset.
• Knowledge of dining room and bar procedures, closing procedures, cash counts, stock management and orders.
• Food safety (HACCP) and cost control.
• Proficient in REVO systems, POS systems and advanced Office suite.
• Knowledge of hotel operations and team management.
• Key competencies: teamwork, service orientation, quality, professionalism, strategic vision, communication, creativity and innovation.
• Minimum of 2 years’ experience in a similar position in the hotel sector. #LI-CP1
https://careers.melia.com/job/C%C3%A1diz-Restaurant-&-Bar-Manager-Sol-Sancti-Petri/1292387301/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Requirements Ensino Médio completo. Experiência mínima de 1 ano na função ou cargo semelhante em empresas do setor de alimentos e bebidas. Experiência em hotelaria de luxo, será um diferencial. Conhecimento em técnicas e serviço de A&B. Inglês avançado ou fluente. Benefits Plano de Saúde e Odontológico extensivo a dependentes diretos. Vale-transporte – abrangente para […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
The incumbent in the position is responsible for managing the day to day operations of the banquet service activities in order to meet business requirements and clients’ satisfaction while ensuring adherence to service standards and operating procedures. The banquet service activities include outside catering events organized by the hotel. 该职位员工的主要工作是管理宴会的日常工作，满足业务和客户的需求，同时确保宴 会部员工能遵守酒店的服务标准和工作程序。包括酒店在外举办的活动。 Key Responsibilities Organizes and […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
