About the location:
Austin’s particular brand of cool is evident in every detail of our lakeside retreat, as unique as the city itself. Poised in the heart of downtown— on the banks of Lady Bird Lake—the Hotel offers a convenient escape for those looking to explore Austin’s iconic happenings from a secluded oasis. Offering 286 total guest rooms and suites, two award-winning dining outlets (Ciclo and Live Oak), a luxury spa, and 17,121 sq. ft. (1,591 m2) of event space, we remain one of Austin’s first and longest-standing luxury hotels. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings.
About the role
Four Seasons Hotel Austin is seeking a Banquet Server to join our dynamic Food & Beverage Team. The ideal candidate will have excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
What you will do
The Banquet Server will deliver warm, genuine service for all group and social catering events, both on property and off‑site. Maintain strong awareness in all service areas and anticipate guest needs to create memorable experiences. Set up and break down events with precision, ensuring all decor and equipment meet Four Seasons standards. Communicate clearly with the team to support seamless coordination. Handle guest interactions with confidence, professionalism, and effective problem‑solving. Accommodate special requests when possible and resolve concerns with grace. Assist guests with questions about hotel services, hours, and event details.
What you bring
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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