Food & Beverage Manager

Food & Beverage Manager

• Lead, mentor, and manage the Food & Beverage team to ensure high performance, engagement, and professional development
• Oversee daily F&B operations, ensuring that all brand standards and quality requirements are consistently met
• Develop and implement new concepts, menus, products, and service offerings
• Monitor financial performance, optimize costs, and actively support revenue growth
• Ensure exceptional guest experiences by delivering memorable and high-quality dining services

What we are looking for:

• At least 2–3 years of experience in a similar Food & Beverage management role, ideally within an international hotel environment
• Proven experience in leading, motivating, and developing a team, with a hands-on leadership style
• Strong organizational, planning, and communication skills with the ability to manage multiple priorities
• A genuine passion for gastronomy, beverages, and delivering outstanding guest experiences
• Ability to think creatively, bring new ideas, and drive continuous improvement in service and operations
• Solid financial awareness, including budgeting, cost control, and revenue optimization
• Excellent problem-solving skills and the ability to work effectively in a fast-paced environment
• Fluent English; knowledge of Czech or another language is an advantagehttps://careers.accor.com/global/en/job/en-food-and-beverage-manager-in-the-mozart-prague-opening-april-2024-prague-czechi-jid-80916