JOB SUMMARY
The Food & Beverage Venues Manager plays a critical leadership role in ensuring the smooth and efficient operation of all food and beverage outlets within the property. This position is responsible for delivering exceptional guest experiences, maintaining brand standards, and driving operational excellence across multiple venues, including restaurants, lounges and poolside services. The role requires a strong focus on quality, service and profitability, while fostering a culture of teamwork and continuous improvement.
The Food & Beverage Venues Manager will oversee daily operations, including associate scheduling, training and performance management, ensuring that all associate adhere to service standards and safety protocols. They work closely with culinary teams, events and other departments to coordinate seamless service delivery for regular dining and special events. This position demands exceptional leadership, organizational skills and a passion for hospitality. The manager must be proactive in identifying operational challenges, resolving guest concerns promptly and maintaining compliance with health and safety regulations.
CANDIDATE PROFILE
Education and Experience
• Minimum 3 – 5 years of Food & Beverage leadership experience in a similar role within a luxury resort or hotel environment.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Maintains service and sanitation standards in restaurant and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
https://careers.marriott.com/food-beverage-venues-manager/job/943C047E2DA12A1B43B6E020A70FCB96
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Requirements Ensino Médio completo. Experiência mínima de 1 ano na função ou cargo semelhante em empresas do setor de alimentos e bebidas. Experiência em hotelaria de luxo, será um diferencial. Conhecimento em técnicas e serviço de A&B. Inglês avançado ou fluente. Benefits Plano de Saúde e Odontológico extensivo a dependentes diretos. Vale-transporte – abrangente para […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
The incumbent in the position is responsible for managing the day to day operations of the banquet service activities in order to meet business requirements and clients’ satisfaction while ensuring adherence to service standards and operating procedures. The banquet service activities include outside catering events organized by the hotel. 该职位员工的主要工作是管理宴会的日常工作，满足业务和客户的需求，同时确保宴 会部员工能遵守酒店的服务标准和工作程序。包括酒店在外举办的活动。 Key Responsibilities Organizes and […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
