Food and Beverage Supervisor

Our mission at, is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling – whatever brings you here, we have something for you!

As part of our team, you can have:

• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality
• A competitive salary
• Pension Scheme
• Eye Test Vouchers
• Cycle to work Scheme
• Staff Uniforms Provided
• Learning programs through our Academies

·  Assist in managing all food and beverage service operations, ensuring smooth coordination

·  Support training, and ongoing development of F&B team members.

·  Supervise, guide, and motivate staff to deliver exceptional guest service.

·  Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.

·  Ensure guest satisfaction by resolving issues promptly and professionally.

·  Monitor and manage inventory levels, wastage, and stock control.

·  Help drive upselling initiatives to meet revenue targets.

·  Conduct regular team briefings and participate in departmental meetings.

·  Ensure service areas are clean, well-organized, and fully prepared before service periods.

·  Act as the duty manager when required and support events or special functions.

·  Maintain clear communication with kitchen and other departments.

·  Proven experience in a supervisory or assistant management role within F&B or hospitality.

·  Strong leadership, organisational, and interpersonal skills.

·  Excellent communication and problem-solving abilities.

·  Knowledge of health and safety regulations, food hygiene, and licensing laws.

·  Hands-on, guest-oriented approach and ability to work under pressure.https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-novotel-london-greenwich-london-united-kingdom-jid-88834