Ideal candidates for this position possess a minimum of two years cooking experience, with training on all stations (grill/sauté/fryer) as well as prep/knife skills. It would be considered an asset for the position to have a recent food safety training and/or previous hotel culinary experience!
Shift Pattern: candidates should be available to work AM and PM shifts as needed, weekdays/weekends/holidays as needed without restrictions
Pay Rate: $24.95 – $29.63 per hour, final offer based on experience
Medical Insurance Coverage available – for you and your family!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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