Food & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Manager

Primary Responsibilities

  • Provide the highest level of hospitality for all Food & Beverage Services in Novotel Hyderabad Airport.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
  • Continuously delight the customers by offering trend setting and innovative products and services.
  • Ensure the delivery of all orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services.
  • Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law.
  • Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

Food & Beverage Planning

  • Plan, forecast and budget the revenues and costs for the Food & Beverage department.
  • Ensure that the company and statutory hygiene standards are maintained in all areas.
  • Organize food festivals and also develop guest loyalty and retention programmes.
  • Prepare the annual business plan for the department.
  • To be fully conversant with all statutory requirements regarding food and beverage operations.

People Management

  • Ensure that the team offers professional and courteous service to the guests.
  • Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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