The Hilton Cleveland Downtown is looking for their next Utility Steward/Dishwasher to join their talented team at Bar 32!
Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. Connected to the Convention Center, it’s just steps from Cleveland’s key nightlife & entertainment district. The Hilton Cleveland Downtown provides a dynamic and professional setting for team members to grow their hospitality careers.
Check us out: Hilton Cleveland Downtown | Bar 32
Full-Time
Shift Pattern: PM including weekends and holidays.
Pay Rate: $18.57 an hour
The ideal Utility Steward/Dishwasher candidate is a self‑motivated individual with at least one year of stewarding experience in a high‑volume restaurant, hotel, or bar setting. They must be able to work independently and efficiently while adapting quickly to the Bar 32 needs. This role requires supporting both stewarding operations and the bar team, including polishing and replenishing glassware to ensure a smooth service. A great attitude and flexible availability are essential to succeed in this fast‑paced, team‑focused environment.
What will I be doing?
As a Utility Steward/Dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines. Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions. Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined […]
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Responsible for preparing, producing, and presenting the variety of food related to his/her section. Ensure that all of the food included in the daily menu is prepared. Make use of current […]
Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Chef De Partie to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors […]
Job Description We are looking for a motivated and talented Commis 1 Chef to join our culinary team, focusing on Breakfast and Room Service operations. Key Responsibilities: Assist in the preparation and presentation of breakfast and room service dishes according to hotel standards. Ensure all mise en place is ready before service and maintain cleanliness in the […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
