A rare and exciting culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join the opening team of this reimagined luxury destination. As we usher in a bold new chapter for this iconic property, you will play a defining role in shaping innovative food & beverage concepts from the ground up.
At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, creativity, and unforgettable memories, on and off the clock.
Live boldly. Work with heart. Stay moved.
www.rimrockcareers.com
$90,000.00 – $100,000.00 annually, based on previous experience and education.
At the Rimrock, dining is an art form, a reflection of place, passion, and precision.
As Executive Chef, Restaurants, you will lead the culinary vision and opening execution of PARKER’S Table, Social, the Listening Lounge, and In-Room Dining, bringing each concept to life with intention and creativity. You will set the tone from day one, building teams, shaping menus, and delivering exceptional dining experiences that celebrate Canadian terroir with a refined global perspective.
This is a role for a visionary culinary leader who thrives in new openings, someone energized by the opportunity to create, inspire, and define a destination. You understand that food is both craft and connection, and that every detail contributes to a story worth remembering.
Key Responsibilities
Culinary Leadership & Execution
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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