Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport and just a short drive from Downtown Seattle. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift, free parking, and uniforms.
The team is currently seeking a motivated Cook II to join their culinary team! The ideal candidate will have a minimum of 1 year experience as a line cook in a high-volume restaurant and the ability to work a varied schedule. Previous hotel experience is a plus!
Wage: Starting probationary rate will be $26.01 and after 90 days rate will be $28.90.
Schedule: Flexible availability required. This role will be primarily coverings afternoons, evenings. Availability weekdays, weekends and holidays required.
A Cook II is responsible for preparing hot and cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: https://jobs.hilton.com/apac/en/job/HOT0CEYS/Cook-II-DoubleTree-By-Hilton-Hotel-Seattle-Airport
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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