he vibrant Embassy Suites by Hilton Fort Lauderdale is seeking their next Food and Beverage Manager! This 361 room hotel boasts almost 13,000 square feet of meeting space with an iconic sky-lit tropical atrium, flexible ballrooms for up to 570 guests, and indoor-outdoor venues.
In this role, you will be overseeing both Front of the house and back of the house of the Restaurant, Banquets, Breakfast, and Happy Hour – Manager’s Reception. You will report directly to the Executive Chef and will oversee a total of 10-12 team members per shift
The ideal candidate for this role will be a driven, hands on, engaging leader with 2-3 years of Food and Beverage leadership experience. Hotel management experience is a plus!
Shift Pattern: Varies – open availability is required
The Benefits:*
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: *
*Available benefits may vary depending upon property-specific terms and conditions of employment. https://jobs.hilton.com/apac/en/job/HOT0CDL4/Food-and-Beverage-Manager-Embassy-Suites-by-Hilton-Fort-Lauderdale
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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