Chef De Partie

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Hospitality jobs
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contact@hospitalityjobsvacancies.com

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Chef De Partie

Job Description

 

TASKS, DUTIES AND RESPONSIBILITIES

  •  Prepare, cook, and present all cold kitchen items including salads, cold starters, canapés, charcuterie, terrines,  and sushi
  •   Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls
  •  Perform fruit, vegetable carving for buffet displays and special events
  •   Manage and oversee the cold kitchen section during service
  •  Ensure consistency in taste, portion control, and presentation
  •  Supervise and train commis chefs and kitchen assistants
  •  Maintain high standards of cleanliness, hygiene, and food safety (HACCP)
  •  Monitor stock levels, minimize waste, and assist with ordering supplies
  •  Ensure correct storage, labeling, and rotation of food items
  •  Collaborate with Head Chef and Sous Chef on menu planning, specials, and presentations
  •  Follow all company policies, health & safety, and kitchen procedures

https://radissoncareers.com/job/chef-de-partie-cold-kitchen-chef-in-sohar-oman-jid-32595

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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