Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno.
Four Seasons Park Lane and Yannick Alléno are proud to continue their collaboration, bringing Modern French cuisine to London through a refined, contemporary dining experience. Chef Alléno is one of France’s most celebrated and innovative chefs, recognised with multiple Michelin stars across his restaurants worldwide. His approach blends French gastronomic heritage with creativity, precision and a deep respect for exceptional seasonal produce.
Our restaurant embraces this philosophy, celebrating the best of British ingredients through a distinctly modern French lens.
As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. You will oversee the preparation and production of all pastry items and desserts for the restaurant, as well as contribute to pastry requirements within the hotel. Your skill, consistency, and eye for detail will ensure a seamless and elegant guest experience in every service.
What you will do:
What you bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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