At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.
Live boldly. Work with heart. Stay moved.
https://www.rimrockcareers.com/
At the Rimrock, every restaurant is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker’s Table, to the vibrant, energy of Social, the immersive experience of the Listening Lounge, and the elevated comfort of In-Room Dining, each is designed to deliver a unique and memorable guest experience rooted in quality, precision, and place.
As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day operation of your venue while ensuring excellence in execution, team performance, and consistency. You are hands-on, highly organized, and thrive in the intensity of service, stepping in to lead with confidence and clarity when it matters most.
This is a role for a driven culinary professional who brings discipline, attention to detail, and a strong sense of ownership, someone who takes pride in getting it right, every time.
Key Responsibilities
Culinary Execution & Support
Team Leadership & Development
Operational & Financial Excellence
Quality, Safety & Standards
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Purpose As a Cook, you are an essential part of our kitchen brigade, assisting experienced chefs in various culinary tasks, learning the art of cooking while contributing to the creation of delectable dishes. You will gain valuable hands-on experience, develop your culinary skills, and help the team create dishes that leave wonderful memories. Primary Responsibilities Assist […]
Job Description We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role. Key responsibilities include but not limited to: Hands on management of the restaurant, bar, cafe, room service, and conference food service operations […]
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney. Our food & beverage portfolio features two standout venues. Flaminia, […]
Purpose As a Kitchen Attendant, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests. […]
Apply Shortlist Mantra Club Croc is located five minutes’ drive from the main street of Airlie Beach, and is situated in the magical Whitsundays region in North-Queensland. The property offers a mix of hotel rooms and suites, a lagoon style pool, and Club Croc Bistro for its guests to experience within a relaxing resort style environment. […]
