Hilton Anatole is seeking an experienced Sous Chef to join their team at Media Grill + Bar!
Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Sous Chef at Media Grill + Bar, you’ll help shape the experience in one of the hotel’s lively, contemporary American restaurants, celebrated for its energetic atmosphere, craft cocktails, and diverse flavor-forward menu. We are seeking an energetic individual who is career driven, with a positive approach to hospitality. If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!
Check us out: Media Grill + Bar | Hilton Anatole
Full-Time
Shift Pattern: Full availability including nights, weekends and holidays
The ideal Sous Chef candidate passionate, disciplined culinary professional with a strong foundation in high‑volume kitchen operations. They bring a minimum 2 years of experience as a Sous Chef and 5 years of experience working the hot line in a fast paced restaurant. While hotel experience is preferred, it is not required, what matters most is their adaptability, teamwork, and desire to grow in a dynamic hospitality environment. This candidate thrives under pressure, communicates clearly, leads by example, and maintains a positive, solution‑focused attitude. Flexible availability is essential, as they will support a variety of shifts to meet the needs of a busy, guest‑driven operation.
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of Media Grill + Bar operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success […]
Company Description Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
