JOB DESCRIPTION
Waldorf Astoria Park City is looking for a Food & Beverage Manager to join the Team in Park City!
With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this luxurious boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.
In this role, you will oversee outlets and banquets managing a team of 20+ (this includes the 3-meal restaurant and in-room dining). You will report directly to the Director of Food and Beverage.
The ideal candidate will be an energetic and driven leader with a passion for providing exceptional service and a keen eye for detail. At least two (2) years of food and beverage leadership experience with a background in upscale / luxury environments is required.
Want to learn more? Hotel Website, Hotel Instagram, Facebook, YouTube
Why join the Waldorf Astoria Park City?
Why this role matters
Food & Beverage is where the guest experience comes to life — from the first morning coffee to the last nightcap, from casual bites to grand celebrations. As Food & Beverage Manager, you’ll help orchestrate the daily rhythm of our restaurant, bar, banquet, pool and in-room dining, ensuring every detail reflects our standards of excellence and every guest leaves with a story worth sharing.
What you’ll do
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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