The Signia by Hilton La Cantera Resort and Spa is looking for their next part time Host!
Nestled high above the rolling hills and live oaks of the Texas Hill Country, Signia by Hilton La Cantera offers a serene resort experience featuring over 140,000 sq. ft. of event space, a luxury spa, outdoor pools, a kid’s camp, and an 18-hole championship golf course. Guests can savor bold flavors across four restaurants and five bars, with convenient access to premier shopping, dining, Six Flags, and the San Antonio Airport.
Recognized as a Michelin Guide Texas Recommended restaurant for 2024 and 2025, Signature Restaurant stands out as one of the most elevated dining experiences in San Antonio. The restaurant features a refined yet approachable menu, offering contemporary interpretations of classic dishes—highlighting fresh, vibrant flavors with a distinctive Texas influence. Team members have the opportunity to be part of a high-performing, service-driven environment where creativity, attention to detail, and a passion for hospitality are essential to delivering an exceptional guest experience.
***The ideal candidate brings a bright, team work oriented personality with at least (1) year of hosting experience. Saturday and Sunday availability is required.
Shift Pattern: Monday – Saturday: Evenings; Sundays: Morning or Evenings – All day availability required on Sundays
What will I be doing?
As a Restaurant Host, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Part-Time Restaurant Host to join the team at Bourbon Steak Orange County! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Market is a Grab & Go Cafe at the Hilton Columbus Downtown and is currently seeking a F&B Supervisor (Full-Time) to work at […]
Classification:Part Time Shift: 3pm-11pm availability required – must have availability to work weekends, weekdays, and holidays. Pay: $16.90/Hour + tips Want to learn more? Hotel Website, Facebook, Instagram A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? […]
Signia by Hilton Atlanta is seeking a talented Assistant Food and Beverage Manager to oversee Homespun, Nest on Four, In‑Room Dining, and Highball. As a 976‑room milestone property, we offer guests an elevated experience that redefines Southern hospitality. This leader will support the operation by guiding a team of 65 dedicated employees. The ideal candidate […]
JOB DESCRIPTION The iconic Hotel del Coronado is looking for a talented Restaurant General Manager to oversee Serẽa, our sea-to-table dining experience offering elevated coastal cuisine with a Mediterranean flair! It’s an exciting time to join the resort with a recently completed $200M renovation project that included additional banquet space and other exciting F&B enhancements. Located on Coronado Island just minutes from Downtown San […]
