Assistant Restaurant General Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Restaurant General Manager

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

 

 

About the Role

The Assistant General Manager of Vernick Fish, our award-winning fine dining restaurant, supports the General Manager in leading daily operations and delivering exceptional guest experiences. This role is highly visible in the restaurant and plays a key part in fostering a positive team culture while ensuring operational excellence, financial performance, and outstanding service.

 

What You Will Do

  • Support and lead daily restaurant operations, ensuring exceptional service standards and guest satisfaction
  • Be present on the floor, engaging with guests, handling concerns, and creating memorable dining experiences
  • Partner with the General Manager and culinary team to maintain the highest quality of food and beverage offerings
  • Manage labor and operating expenses through scheduling, budgeting, purchasing, and inventory control
  • Lead, coach, and inspire team members to achieve their full potential and promote a collaborative environment
  • Ensure compliance with health, safety, and sanitation standards
  • Contribute to strong public relations through service excellence and guest engagement

 

What You Bring

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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