Rundle Bar – Server

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Rundle Bar – Server

Company Description

 

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

 

Job Description

 

Be a part of our team as a Server, where you’ll help create unforgettable dining experiences at our timeless Rundle Bar. Our dynamic approach to service ensures each guest receives personalized attention, making every meal memorable. Join us in delivering exceptional hospitality in a vibrant restaurant setting.

Starting Rate: $17.22 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $18.22

We are looking for successful candidates to be able to start by June 23 and commitment until November 7th. Note there are Full-Time Permanent opportunities also available, this can be discussed in the interview as well.

Job Duties Include:

  • Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the MOD)
  • Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
  • Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
  • Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
  • Maintain accurate billing, cash handling and float procedures
  • Other duties as assigned

 

Qualifications

 

Your Skills & Qualifications:

  • Must have Pro-Serve Certification
  • Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
  • Previous point-of-sale system experience required
  • Extensive wine, beer and cocktail knowledge is essential
  • Must be able to carry and serve 3 plates at one time
  • Schedule flexibility, including early mornings, late nights, weekends, holidays
  • Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or morehttps://careers.accor.com/global/en/job/rundle-bar-server-in-fairmont-banff-springs-banff-canada-jid-98817

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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