Commis Chef

POSITION SUMMARY

Prepare meals in accordance with portion and quality standards specified in recipes.  Control food usage to minimize waste.

At Marriott we want our guests to feel special, which means we need you to:

• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Perform other reasonable job duties as requested by Supervisors.
General Kitchen

• Prepare and cook orders for daily operations.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Marriott requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services.      May occasionally interact directly with guests.
• May assist with other duties as assigned.
• Adheres to all Food Safety management principles. Ensures that all health and safety practises are continually maintained and reported., that all documentation is correctly filled in and recorded

Kitchen Tools & Equipment

• Use kitchen tools safely anhttps://careers.marriott.com/commis-chef-casual-london-marriott-canary-wharf/job/67CA518752340E3945AC9B756B39E496