Restaurant Supervisor

• Supervise daily outlet operations and ensure exceptional guest service standards are consistently delivered.
• Lead, motivate, and develop team members to create a positive and high-performing work environment.
• Assist the Outlet Manager in managing restaurant and bar operations efficiently.
• Monitor staff performance, provide coaching, and conduct on-the-job training as required.
• Handle guest inquiries, complaints, and special requests professionally and promptly.
• Ensure compliance with company service standards, policies, and health & safety regulations.
• Coordinate shift schedules, duty assignments, and meal breaks according to business needs.
• Maintain excellent communication and collaboration with kitchen, bar, and other hotel departments.
• Monitor outlet cleanliness, presentation, stock levels, and equipment maintenance.
• Ensure all food and beverage products are served according to established quality standards.
• Train team members on menu knowledge, beverage offerings, service procedures, and guest engagement.
• Support labor cost control by assisting with scheduling and staffing requirements.
• Drive sales opportunities by promoting hotel facilities, food, and beverage offerings to guests.
• Maintain accurate operational records, attendance monitoring, and departmental documentation.
• Contribute to achieving financial targets through effective cost control, team productivity, and outstanding guest satisfaction.

• Minimum 2–3 years of experience in a supervisory role within a restaurant, bar, or hospitality environment.
• Previous experience in a 4-star or 5-star hotel is preferred.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills.
• Strong customer service orientation and problem-solving abilities.
• Good knowledge of food and beverage operations, service standards, and guest relations.
• Experience in handling staff scheduling, training, and performance management.
• Familiarity with POS systems and restaurant operational procedures.
• Ability to work under pressure in a fast-paced environment and manage multiple priorities.

https://radissoncareers.com/job/restaurant-supervisor-in-doha-qatar-jid-33778