Cluster Director Food & Beverages

Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont’s association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Raffles & Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food & Beverages to lead our culinary operations in Umluj, Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the world’s most exciting new destinations.

• Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea region
• Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization
• Lead and inspire a large team of F&B professionals, fostering a culture of excellence and innovation
• Ensure the highest standards of customer service and guest satisfaction across all dining venues
• Collaborate with executive chef to create innovative menus that reflect local flavors and international trends
• Establish and maintain strict quality control and food safety standards across all operations
• Manage inventory and supply chain to ensure efficient operations and cost-effectiveness
• Build and maintain relationships with key stakeholders, including local suppliers and industry partners
• Stay abreast of global F&B trends and implement best practices to keep our offerings at the forefront of luxury hospitality
• Represent Raffles & Fairmont the Red Sea at industry events and forums
• Monitor and analyze key performance indicators (KPIs) to track operational efficiency and profitability across all F&B outlets
• Develop and execute comprehensive staff training and development programs to enhance service quality and employee engagement
• Oversee the implementation and optimization of point-of-sale (POS) systems and technology solutions to streamline operations
• Champion sustainability initiatives and environmental best practices throughout all food and beverage operations
• Develop and execute marketing strategies and promotional campaigns to drive F&B revenue and enhance brand visibility across the cluster

https://careers.accor.com/global/en/job/cluster-director-food-and-beverages-of-raffles-and-fairmont-the-red-sea-in-raffles-the-red-sea-umluj-saudi-arabia-jid-91529