Restaurant Manager – Albie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Manager – Albie

Company Description

 

We are looking for a Restaurant Manager to be part of our team for The Hoxton, Southwark in our Albie restaurant.

The Hoxton, Southwark is only a skip & a hop away from the South Bank. There is something for everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events space, a stunning roof-top restaurant and bar with indoor and outdoor seating PLUS our coworking space spread over six floors.

 

 

Job Description

 

What you’ll do…

  • Take full ownership of the day-to-day operation of Albie, leading from the front and setting the tone for service, culture and standards.
  • Build, develop and inspire a high-performing front-of-house team through coaching, clear communication and regular feedback.
  • Work in close partnership with the kitchen and senior F&B leadership to ensure smooth service, strong collaboration and consistent delivery.
  • Manage labour, rotas and payroll in line with budget while ensuring the guest experience is never compromised.
  • Own the guest journey end-to-end, proactively handling feedback and turning challenges into positive experiences.
  • Oversee training, onboarding and performance management, ensuring the team understands brand values and service expectations.
  • Monitor financial performance, stock levels and compliance, identifying opportunities to improve efficiency and profitability.
  • Act as an Albie ambassador within the hotel, collaborating with events, sales and wider Hoxton teams.

 

Qualifications

 

What we’re looking for…

  • Proven experience as a Restaurant Manager (or strong Deputy ready to step up) in a high-volume, premium restaurant or bar environment.
  • Strong people leadership skills, with a track record of building engaged, motivated teams.
  • Commercial awareness, with experience managing labour, costs and operational KPIs.
  • Confident decision-maker who remains calm and solutions-focused under pressure.
  • Flexible to work a rotating schedule, including evenings, weekends and key trading periods.
  • Fluent in English; additional languages are advantageous.https://careers.accor.com/global/en/job/restaurant-manager-albie-in-the-hoxton-southwark-london-united-kingdom-jid-101618

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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