Banquet Server

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Your attention to detail and excellent communication skills as Banquet Server will empower our team to deliver exceptional service to guests of our group functions.

Position Type: Permanent
Pay Rate: $17.22/hour
Start Date: August/September 2026

Job Duties Include:

• Provide prompt, courteous and efficient food & beverage service in accordance with Fairmont Hotels & Resorts food & beverage standards
• Collection and polishing of all chinaware and glassware for upcoming functions
• Work as part of a team to provide a consistently high standard of service in areas such as meeting set ups and all meal functions
• Demonstrate professional and positive image to guests and colleagues at all times
• Effectively handle guest concerns through empowerment, and report any irregularities to Leader
• Report any deficiencies in equipment or level of supplies to the Banquet Supervisors
• Ensure the equipment and all work areas are maintained to hotel standard
• Properly stock all convention equipment in appropriate areas as per the hotel standards
• Participation in departmental meetings, inter departmental meetings, shift line ups and incentive programs
• Maintain a high standard of personal appearance and hygiene at all times
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
• Assist the house team in setting up function rooms and moving banquet assets/furniture

• Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
• Post-Secondary education in Hotel/Food and Beverage Management an asset
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.