Meat Sommelier

POSITION SUMMARY

PLACE OF WORK:           Culinary/Food & Beverage.

JOB OVERVIEW:

The Meat Sommelier is responsible to prepare various cuts of meat as required, including correctly preparing beef, and lamb and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Assists in supplying the highest possible standard of food to guests at all times and guides other team members as and where necessary. Engage and interact with guests regarding meat recommendations, accountable as well to assist FOH team during peak hours if needed.

Follow all company and safety and security policies and ensuring sanitation and food standards are achieved.  Perform other reasonable job duties as requested by Supervisors.

CANDIDATE PROFILE

Experience

• Four to six years of related work experience
• At least two years of supervisory experience

Education or Certification

• Technical, Trade or Vocational School Degree

CORE WORK ACTIVITIES

Safety and Security

• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
• Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
• Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
• Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
• Complete appropriate safety training and certifications to perform work tasks.
• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).

Policies and Procedures

https://careers.marriott.com/meat-sommelier-the-abu-dhabi-edition/job/028E11E189AEB8655CEC6C3F57AB3213