Banqueting Chef de Partie

Mandarin Oriental Conservatorium, Amsterdam is looking for a Chef de Partie to join our Banqueting, In-Room-Dining & Lounge kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Chef de Partie, you will be responsible for the following duties:

• You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production;
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
• Maintaining highest levels of hygiene and cost control;
• You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.

As Chef de Partie we expect from you: 

• Recent/current experience in the same position to that of Chef de Partie for at least two years;
• A passionate and quality-driven approach to cooking;
• Teamwork;
• Good knowledge of English language (written and spoken);
• Familiar with hygiene code and HACCP regulations;
• Ability to work evenings and weekend shifts.

Our commitment to you:

• A salary in scale VI of the Horeca CAO;
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
• Discounted stays at our beautiful properties across the Group;
• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
• Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
• F&B Discount – discounts at restaurants at high-end hotels in Amsterdam;
• Discounted collective health insurance and weekly yoga sessions with our personal trainers.
• https://careers.mandarinoriental.com/jobs/banqueting-chef-de-partie-amsterdam-north-holland-netherlands