Breakfast Sous Chef

Breakfast Sous Chef Ottolenghi

Mandarin Oriental Conservatorium, Amsterdam is looking for a Breakfast Sous Chef to join our Ottolenghi.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Breakfast Sous Chef, you will be responsible for the following duties:

• Responsible for the internal organisation of the Ottolenghi kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
• You will supervise the Ottolenghi kitchen team;
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
• Maintaining highest levels of hygiene and cost control.

Yotam Ottolenghi’s restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.

As Breakfast Sous Chef we expect from you: 

• Passionate and quality-driven approach to cooking;
• At least two years of experience in a leadership role as Sous Chef;
• Teamwork, being able to work closely with 6-8 chefs on shift;
• Experience in inspired Middle Eastern cooking cuisine;
• Good knowledge of English language (written and spoken);
• Familiar with hygiene code and HACCP regulations;
• Ability to work evenings and weekend shifts.

Our commitment to you:

• A salary in scale VII of the Dutch Horeca CAO;
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;https://careers.mandarinoriental.com/jobs/breakfast-sous-chef-ottolenghi-amsterdam-north-holland-netherlands