Pastry Cook

Located in the heart of Vancouver at Fairmont Pacific Rim, you will be part of a passionate and creative culinary team dedicated to delivering exceptional experiences. Our pastry team plays a key role in bringing artistry and precision to life across all outlets, from restaurant service to banquets and in-room dining

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $35.30 – $32.75per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Assist in the daily mise en place and production for all pastry outlets
• Prepare, bake, and present high-quality pastries, desserts, and baked goods
• Ensure consistency in taste, presentation, and quality according to established standards
• Maintain cleanliness and organization of the pastry kitchen and workstations
• Follow all food safety and sanitation guidelines
• Support the team during service periods, including plating and finishing desserts
• Assist with inventory, ordering, and minimizing waste where possible
• Contribute ideas and creativity to menu development and seasonal offerings
• Other duties assigned

Your experience and skills include:

• Previous pastry experience and/or relevant trade schooling preferred
• Strong attention to detail and passion for pastry arts
• Demonstrate a strong ability to manage stress, remain composed, and perform effectively in fast-paced and high-pressure environments
• Basic knowledge of baking techniques, ingredients, and equipment
• Strong organizational and time management skills
• Team player with a positive attitude and willingness to learn
• Food Safe certificate
• Willingness to work all hours including, evenings, weekends, and holidays, to align with the demands of a 5-star hospitality environmenthttps://careers.accor.com/global/en/job/pastry-cook-cook-1-3-based-on-skill-set-in-fairmont-pacific-rim-vancouver-canada-jid-106433