Substitute Banquet Tournant

Substitute Banquet Tournant

Mandarin Oriental New York is looking for a Substitute Banquet Tournant to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

About the job

Based at the Mandarin Oriental New York within the Culinary Department in New York the Substitute Banquet Tournant is responsible for the day-to-day preparation of meals as dictated by the menu, guests or management, while maintaining a clean environment and helping out in all areas to achieve guest satisfaction.

As Substitute Banquet Tournant, you will be responsible for the following duties:

To delight our guests and provide The Mandarin Experience by preparing and serving food as dictated by the menu, guests (internal or external) or management in a clean safe and timely manner.  Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

• The ability to read, write and communicate verbally in English.
• The ability to follow directions and maintain good working relationships with supervisors and managers.
• The ability to follow proper payroll and uniform procedures.
• The ability to operate kitchen equipment safely and properly in the kitchen.
• The ability to utilize the computer system and to read all orders.
• The ability to prepare and present on a timely basis all foods for meal service.
• https://careers.mandarinoriental.com/jobs/substitute-banquet-tournant-new-york-united-states-242933e3-e36c-478f-b917-a011fae78f8b