Assistant Restaurant Manager

Mandarin Oriental Muscat is looking for an Assistant Restaurant Manager to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort offering 150 stylishly appointed guestrooms and suites, five restaurants and bars, a luxurious Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea, as well as a variety of banquet and meeting spaces designed to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group’s legendary service, world-class amenities, and sweeping sea or mountain views.

Responsibilities

• Support the day-to-day management of the assigned Food & Beverage operation, ensuring efficient and smooth service while consistently maintaining Mandarin Oriental standards.
• Ensure team members have excellent knowledge of food and beverage offerings and can confidently communicate this knowledge to guests.
• Ensure colleagues report for and complete their shifts according to scheduled working hours.
• Assist in managing staffing levels, colleague performance, and operational requirements in line with business needs and budgeted targets.
• Ensure tables, service stations, and operational areas are correctly arranged, prepared, and maintained.
• Ensure all colleagues are familiar with correct billing and payment procedures.
• Ensure equipment is maintained in good working condition and colleagues are appropriately trained in its correct use.
• Conduct daily briefings and participate in relevant operational and departmental meetings.
• Attend and actively participate in training sessions organized by Mandarin Oriental.
• https://careers.mandarinoriental.com/jobs/assistant-restaurant-manager-muscat-muscat-governorate-oman-89483c01-ad9e-47a0-bc41-ca4af2a0b460