Beverage Manager

The Beverage Manager is responsible for leading and overseeing the daily beverage operations of the property, including Bars, Lounges, Restaurants, In-Room Dining, and other beverage service areas. This role ensures exceptional guest experiences through the delivery of high-quality beverage programs, adherence to brand standards, effective cost controls, inventory management, and team development.

The Beverage Manager plays a critical role in maximizing beverage revenue and profitability while maintaining compliance with liquor laws, food safety standards, and company policies. The position works closely with Food & Beverage leadership and operational teams to drive guest satisfaction, operational excellence, and employee engagement.

KEY RESPONSIBILITIES

I. Beverage Operations & Operational Excellence

• Lead and oversee the daily beverage operations across Bars, Lounges, Restaurants, and In-Room Dining outlets.
  Ensure compliance with all Food & Beverage policies, standards, and operating procedures.
• Implement and maintain beverage service standards in accordance with Marriott brand requirements.
• Monitor beverage quality, presentation, consistency, and service delivery across all outlets.
• Support the development and implementation of beverage menus, promotions, and outlet initiatives.
• Ensure operational readiness and smooth service execution during all operating periods.
• Assist outlet teams during peak business periods to ensure exceptional guest service.
• Participate in pre-event and post-event meetings to understand guest and group beverage requirements.
• Maintain food handling, sanitation, hygiene, and safety standards throughout beverage operations.

II. Beverage Revenue Growth & Business Performance

• Support the development and execution of beverage strategies that maximize revenue and guest spend.
• Assist in creating innovative beverage programs, promotions, seasonal offerings, and special events.
• https://careers.marriott.com/beverage-manager/job/P1-6919205-0