MANDARIN ORIENTAL PARIS is looking for a Barman/ Chef de rang to join our Camelia restaurant team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.
About the job
Based at the Mandarin Oriental Paris within the Bar team, the Barman/Chef de rang performs all the operational tasks and functions required in the outlet under the direction of the respective managers and supervisors, with the overall aim of serving food and beverages on time, preparing an exceptional selection of creative beverages and delighting and satisfying every customer.
As Chef de rang, you will be responsible for the following duties:
As Chef de rang we expect from you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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