About the Director of Banquets position
As our new Director of Banquets, you will oversee the day-to-day operations of our banquet division. You will develop and implement strategies to improve the department’s profitability while ensuring guest satisfaction in accordance to the hotel standards. Always following government regulations concerning health, safety or other requirements. You will work closely with the food and beverage/culinary team and employees to successfully execute all banquet operations.
A little taste of your day-to-day
Financial
Guest experience
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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