Hostess

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Hostess

s the Outlet Hostess, you will be responsible for performing the following tasks to the highest standards:

 

  • Confidently know the food and beverage menu contents and explain them in detail to guests.
  • Understand dietary requirements and offer appropriate suggestions.
  • Correctly label buffet dishes.
  • Keep buffet areas clean at all times.
  • Make suggestions on the menu that might suit guests of different nationalities.
  • Familiarize with menu items of all other outlets to recommend guests to other outlets.
  • Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
  • Undertake steps to ensure that the cashiers’ desk is ready and set for service.
  • Check reservations with the Supervisor / Manager and confirm any large bookings for the next service period.
  • Has basic computer knowledge ie. Words, Excel & PowerPoint.
  • Able to make market or competitor survey.
  • Assist Bar Attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager.
  • Complete the TBS checklist on preparing the restaurant for service.
  • Greet guests with smiles and offer assistance with coats, bags, etc., introducing yourself.
  • Escort guests to a table and ask if they would prefer a smoking or non-smoking table.
  • Greet all guests who walk past your outlet and offer them menus to view when appropriate.
  • Ensure that all service procedures are carried out to the standards required.
  • Accommodate any guest request or offer appropriate alternatives.
  • Take personal responsibility for the service experience of all guests in your designated area.
  • Follow-up on any guest questions or queries immediately, and if you don’t have the answer, check with your Supervisor / Manager.
  • When passing by guest tables, check if they require service.
  • Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
  • Make sure that all areas are cleaned and maintained in accordance with operating procedures.
  • Positively end the guests experience by checking on their satisfaction.
  • Assist with guests’ coats and bags as they leave, thanking all guests and wishing them a pleasant day.
  • https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/210925

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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