Food & Beverage Team Leader

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

• Deliver high‑quality guest service by providing efficient, friendly and professional food and beverage service that meets standards, including VIP/regular guest needs and room service.
• Maintain operational excellence through proper hygiene, cleaning, mis‑en‑place, equipment control, stock takes, and accurate communication with kitchen and guests.
• Ensure accurate financial processes including guest billing, shift revenue reconciliation, and correct posting of charges.
• Support smooth daily operations by adhering to service times, ensuring staff competence and sales maximisation, and working flexibly across a 7‑day rotating roster with early and late shifts.

• Experience in a similar role with strong restaurant/bar service knowledge.
• Ability to work effectively in a busy, fast‑paced environment.
• Commitment to delivering high‑quality customer service.
• Clear and efficient communication with the kitchen team.
• Ability to work a rotating roster across 7 days, weekends and public holidays

Why join Movenpick Auckland with Accor? 
Accor isn’t just about developing your career; it’s also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.https://careers.accor.com/global/en/job/food-and-beverage-team-leader-in-moevenpick-hotel-auckland-auckland-new-zealand-jid-114682