Cook

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Restaurants, Bars & Experiences Cook to join our Restaurants, Bars & Experiences Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Restaurants, Bars & Experiences Department, The Cook supports the culinary team in the preparation and production of high-quality food while maintaining food safety, hygiene, and operational standards. The role assists with daily kitchen operations, ingredient preparation, and mise-en-place, contributing to the consistent delivery of culinary offerings and dining experiences that reflect Mandarin Oriental standards and guest expectations across Restaurants, Bars & Experiences. The Cook reports to the Restaurants, Bars & Experiences Chef de Partie.

As Restaurants, Bars & Experiences Cook, you will be responsible for the following duties:

• Support the kitchen team in the preparation and production of menu items.
• Prepare ingredients, mise-en-place, and basic food items according to established recipes and Mandarin Oriental standards
• Assist in à la carte food preparation as required.
• Ensure assigned workstations are organized, stocked, and ready for service.
• Support the preparation of culinary offerings in accordance with approved recipes, quality standards and guest expectations.
• Work closely with Chef de Partie and culinary colleagues to support daily operations.
• Follow instructions and complete assigned tasks accurately and efficiently.
• Learn and apply culinary standards, techniques and best practices under the guidance of senior culinary colleagues.
• Communicate effectively with team members to ensure operational priorities are met.
• Follow food labelling, stock rotation, and storage procedures.
• Adhere to company policies, health and safety requirements, and operational standards. https://careers.mandarinoriental.com/jobs/restaurants-bars-experiences-cook-strawfire-abu-dhabi-united-arab-emirates