Commis de Partie

Mandarin Oriental, Lago di Como’s Commis de Partie is in charge of supporting the Demi Chef and Chef de Partie in the preparation of the main courses’ dishes and in the maintenance of the correct hygiene and order in the kitchen.

Duties and responsibilities:

• Maintain a high standard of specified work in accordance with the Executive Chef’s guidelines

• Ensure that food preparation, quality and presentation standards are met at all times

• Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section

• Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

• Keep high standards of personal hygiene

• Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness

• Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times

Requirements:

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent

• At least 1-year working experience in the related field

• Strong knowledge of HACCP