Mandarin Oriental Savoy, Zurich is looking for an Banquet Supervisor to join our Food & Beverage Team!
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city’s leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
About the job
Based at the Mandarin Oriental Savoy, Zurich within the RB&E (Restaurants, Bars & Experiences) Department in Zurich, The Banquet Supervisor is responsible overseeing banquet and event operations to ensure functions such as weddings, conferences, meetings, and corporate events run smoothly and provide excellent guest service. The Banquet Supervisor reports to the Banquet Manager and Assistant Banquet Manager.
As Banqueting Supervisor, you will be responsible for the following duties:
As Banqueting Supervisor we expect from you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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