Kitchen & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen & Beverage Manager

Company Description

 

JO&JOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We’re just waiting for you.

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Our commitment to diversity and inclusion:

JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text.

 

Job Description

 

Are you the kind of person who lights up a room, loves bringing people together, and thrives in a fast-paced hospitality environment? As our Kitchen & Beverage Manager at JO&JOE Auckland, you’ll lead both our front-of-house and kitchen teams to create an exciting, welcoming, and energetic atmosphere for guests and locals alike. You’ll champion exceptional food, drinks, and service while driving strong commercial results across labour, costs, and revenue. Most importantly, you’ll build a culture of fun, connection, and teamwork that reflects the bold and social personality of the JO&JOE brand.

What You’ll Be Responsible For

  • Lead and inspire a multi-skilled team across kitchen, bar, and floor to deliver exceptional food, beverage, and guest experiences
  • Oversee daily operations, ensuring smooth service, strong communication, and high-quality execution across all areas
  • Drive sales through promotions, activations, upselling, and a strong understanding of guest trends and behaviours
  • Manage labour costs, rosters, stock, and wastage to meet financial targets and improve profitability
  • Ensure consistent food quality, presentation, and service standards, working closely with the Chef
  • Maintain compliance with food safety, liquor licensing, and health & safety requirements
  • https://careers.accor.com/global/en/job/kitchen-and-beverage-manager-in-auckland-new-zealand-jid-117261

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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