Description: The Manager F&B Sales is responsible for organizing and optimizing all marketing efforts within the Food and Beverage department with the primary goal of maximizing revenue and profit while implementing cost-saving measures. Cultivating new connections by actively seeking out potential partners building strong relationships and maintaining relationships to ensure a thriving and prosperous business […]
Job Description •Keeps self-updated on available rooms, including maintenance and early/late check-ins and check-outs; communicates information to Room Attendants • Supervises the daily activities of the housekeeping staff • Conducts daily and random inspections of the guest rooms, and other housekeeping areas as requested by the Housekeeping Manager • Informs Executive Housekeeper about accurate […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Job Description Responsibilities: Provide immediate medical attention whenever needed, to staff in case of injury or illness. Maintain and manage the hotel’s clinic or first-aid station. Conduct regular health screenings and wellness checks. Assist with occupational health and safety compliance. Maintain accurate medical records and incident reports. Collaborate with HR to support employee wellness […]
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef […]
