Industry: Income Auditor (IA)

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Gerente de Alimentos y Bebidas

Job for: Locals

JOB SUMMARY   Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are […]

Mexico

Senior Chef de Partie

Job for: Locals

JOB SUMMARY  To assist the kitchen leadership team, providing an effective and professional service, supporting the kitchen operation, striving to deliver quality cuisine and surpass customer expectations. Assist culinary management team in managing daily activities, support kitchen associates, maintaining a highly motivated team and driving standards. To assist management with additional leadership and administrative tasks […]

United Kingdom

Food and Beverage Supervisor

Job for: Locals

Events Operations Supervisor About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 100 beautiful […]

Australia

Chief steward Asst

Job for: Locals & Expats

We are currently recruiting for short-term 6-month contracts at Six Senses Laamu, Maldives, from October 2026 to March 2027. Open positions: * Teppanyaki Chef * Junior Sous Chef / Senior Chef de Partie * In-Villa Dining Order Taker * Hostess * Assistant Chief Steward If you are interested, or know someone suitable, please reach out […]

Maldives

Chef de Partie

Job for: Locals & Expats

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

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