Key Responsibilities Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Monitor and order ingredients, supplies and equipment Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area. Conducting on the job training in […]
Description: The Manager F&B Sales is responsible for organizing and optimizing all marketing efforts within the Food and Beverage department with the primary goal of maximizing revenue and profit while implementing cost-saving measures. Cultivating new connections by actively seeking out potential partners building strong relationships and maintaining relationships to ensure a thriving and prosperous business […]
Description: The 242-room Amari Johor Bahru will offer a selection of Amari’s signature features including an Amaya Food Gallery Breeze Spa and meeting room. The property is part of the Suasana Iskandar Malaysia development which also offers serviced apartments and retail stores. The 242 rooms include Superior rooms Deluxe rooms (some with balconies) spacious Junior […]
Description: Leadership and Team Management Lead and provide supervisory support to Corporate Government Groups and MICE segments within the hotel. Responsible for the selection training and development of Sales Department Staff for the hotel’s growth. Provide ongoing sales direction to subordinate staff through the implementation of joint call programs and guidance for […]
