POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal […]
Director of Food & Beverage The Director of Food & Beverage provides strategic and operational leadership for the resort’s extensive Food & Beverage operation, overseeing restaurants, bars and lounges, in-room dining, banquets, catering, and meetings and events. The role leads a diverse team and is accountable for delivering exceptional luxury dining experiences while driving more […]
POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, […]
POSITION SUMMARY Perform cashier duties when assigned or required. Supervise casino cage procedures (e.g., table’s chip fills, chips turn backs, credit markers, E-check, and credit card vouchers). Prepare and distribute individual banks to Cashiers. Receive table and slot cash drops and summarize funds received. Maintain and verify all company assets (e.g., cash coin, casino […]
