A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of […]
The chic Parc 55 San Francisco is looking to hire our next experienced Bartender for Cable 55. Here you will enjoy great perks like complimentary shift meals, discounted parking, plus room discounts for you and your family at Hitlon hotels worldwide! This is your opportunity to join the Hilton team and find out why we […]
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during […]
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Bartender to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions […]
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