JOB DESCRIPTION A Banquets Sous Chef will work closely with the Banquets Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Banquets Sous Chef, will work closely with the Executive Chef […]
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high […]
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an […]
Spa and Recreation Supervisor The Spa and Recreation Supervisor will supervise spa and recreation department. Under the direction of the Spa and Recreation Management team, oversee spa and recreation reservations, reception, and facilities. Maintain day to day operations of the spa and recreation facility to assure a smooth, 5-Star experience while exceeding every guest’s expectation […]
Descripción del empleo Buscamos alumnos en practica para desempeñarse en areas de Hotel Requisitos Seguro Escolar Convenio Practica Mayor de 18 años Cedula de identidad al dia Información adicional Pago mensual de practica + colacion en el hotel Posibilidad de crecimiento https://careers.accor.com/global/en/job/practica-en-alimentos-y-bebidas-in-mercure-santiago-centro-santiago-chile-jid-57469
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
