A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver […]
The Hilton Houston Post Oak by the Galleria is looking for their next Steward to join their team! Hilton Houston Post Oak by the Galleria is a premier hotel located in the heart of Houston’s Uptown area, just steps from shopping, dining, and entertainment. Known for its upscale accommodations, elegant event spaces, and commitment to […]
What will I be doing? A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to standard recipes, while continuing effort to deliver outstanding service and financial profitability. Oversee and prepare food items according to designated recipes and quality standards Oversee and maintain cleanliness […]
Placed right in the heart of the action the New York Hilton Midtown is looking for its next Senior Event Experience Manager! This hotel offers 1,878 elegantly appointed guestrooms and an impressive 150,000 square feet of versatile event space. With 49 meeting rooms, including the largest ballroom spanning 21,673 square feet, it’s an ideal destination for conferences, […]
