Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for […]
Rattacher au F&B Manager, le ou la Caissier(ère) – Hôte(sse) (H/F) s’engage à Garantir une expérience client irréprochable dès l’arrivée au restaurant en offrant un accueil chaleureux, personnalisé et conforme aux standards de Mövenpick Hotels & Resorts. Veiller à la fiabilité des opérations d’encaissement et de facturation, tout en contribuant à la fluidité et à l’efficacité du […]
What’s in it for you? An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do The only luxury hospitality group to be awarded Great Place to Work® Canada The opportunity to have fun at work alongside passionate hoteliers The opportunity to live, work and play across the world through […]
What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Follow departmental policies, procedures and service standards Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development Must stay abreast of restaurant trends to […]
Job Description Key Responsibilities: Lead and inspire all departments to deliver outstanding service and operational excellence. Direct the overall management and strategic direction of the property ensuring all departments align with key objectives Ensure compliance with Accor standards and local regulations. Ensure that KPI’s goals are met Manage budgets, financial reporting, and cost controls. […]
