A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. What will I be doing? As a Banquet Supervisor, you are responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience. A Banquet Supervisor will also be required to […]
A Food and Drink Guest Services Executive is responsible for working in all areas of Food and Drink as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Drink Guest Services Executive, you are responsible for working in all areas […]
JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training […]
JOB DESCRIPTION A A mediterranean Chef of Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A mediterranean Chef of Cuisine contributes to menu creation and the managing and training of the […]
