A Stewarding Supervisor manages and directs the efforts of stewarding staff in order to maintain a sanitary food & beverage environment. Maintains inventory of supplies required to service guests within the food & beverage operation. What will I be doing? As a Stewarding Supervisor, you will oversee the hotel back-of-house operation by ensuring proper maintenance of […]
Every day is different, but you’ll mostly be: ● Managing daily maintenance needs to ensure the right team is always on the right task ● Carrying our a preventative maintenance programm that creates a safe, secure and comfortable environment for our guests to enjoy ● Helping to prepare the departmental budget and keeping tight control of expenses ● Leading […]
Dare to Connect is how we describe the Service Style at Crowne Plaza hotels. It shows we’re thinking and acting differently. We’re connecting with guests – and each other – in a more personal way. We’re showing our personalities (and sharing a little of ourselves) and learning more about the other person… as a person, not […]
A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Manager, you will manage the bar service to offer a high quality, efficient beverage […]
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