Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Bachelor’s Degree or higher in Hotel or related field. Good knowledge or experience in Banqurt and be good leadership skill. Medium in speaking writing and reading email in English. Time management Work […]
Description: The Demi Chef de Partie assist the Chef de Partie in preparing cooking and presenting high – quality dishes in the assigned kitchen section This role supports daily kitchen operations ensures food quality and hygiene standards and contributes to maintaining smooth timely service. Qualifications: Certificate/Diploma in Culinary Arts or Home Economics other related field […]
Description: As this position will lead of Front Office department. To ensure front office management tasks such as workflows forms Team members training are running smoothly. To ensure desk operating system such as Opera Ving Card Operator system are working properly. – Implementation and training of SOP and all policies & procedures as per ONYX […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. To be responsible for the Night GSA of the hotel in its entirety during the hours of the night when other senior management staff are not on duty. To make decisions on behalf […]
